MAKE RENDANG

How to Make Rendang

Material

• 1 kg beef CHOICE, cut the size of the Match Tastes

• 3 coconuts, condensed milk Make

• 15 grains of red onion

• 8 cloves garlic

• 1 ounce red chili (curly)

• 2 cm Ginger

• 2 cm galangal crushed

• 1 teaspoon ground pepper

• 2 sticks Citronella

• 2 seeds sour kandis

• 2 pieces Flowers Pekak

• 3 pieces lime leaves

• 4 sheets of bay leaves

• 1 sheet turmeric leaf

• Salt

• sand Sugar

Supplementary material

• Coconut serundeng Already roasted terlebihdahulu

• 1 oz Beef liver Small diced and boiled

How to make:

1. And white onion puree, chili, ginger and galangal
2. Ripe beef Already cut BY seasoning Yang mashed, wait until Air UAP ripe And the meat dry.
3. Put Condensed milk, pepper, lemongrass, tamarind kandis, Pekak flowers, lime leaves, bay leaf, salt and sugar, then stir evenly Up, Do not forget the leaves turmeric Also BUT Sobek Sobek terlebihdahulu
4. Wait until the coconut milk to a boil, And Slightly remove the oil, then lower the flame
5. Mix the supplementary material into rendang then stir until evenly Again
6. Keep in Toss-Toss in order rendang on not stick skillet, wait until Rendang Changed color and dries
7. Lift rendang, and ready for review presented.