1. Mie Aceh
Aceh noodle
terrbuat of thick yellow noodles with spicy seasoning that comes from Aceh.
ditambahan slices of beef, chicken, or shrimp.
2. Bika Ambon
A kind of sweet
snacks originating from northern Sumatra. Red velvet cupcakes are made from
materials such as corn starch, sugar, milk, coconut milk, pandan leaves,
lemongrass and lime leaves. Despite its name Bika Ambon, this is precisely the
hawker known as food typical of northern Sumatra
3. Rendang
Rendang is cooking
culinary heritage of the West Sumatra (Padang), which entered into the list of
the most delicious cuisine in the world by CNN. Made of beef cooked with spices
complete.
4. Gulai Ikan Patin
The food is typical
of Jambi. Catfish goulash cooked using tempoyak or fermented durian. But it can
also be cooked in coconut milk for tempoyak has a very sharp aroma. Lainyang
spices used include red chilli, galangal, lemongrass, turmeric, onion and
garlic.
5. Pendap
Pendap is a typical
food of Bengkulu.
6. Gulai BalacanCurried shrimp paste made of a mixture of native Riau belacan and paste as a liquid. While the main ingredient can be used shrimp or fish.
7. Otak-otak
Comestible brains are derived from the Riau Islands. Brains are made of fish or squid. Wrapped in coconut leaves, brains and then burned before it is ready to eat.
8. Pempek
Typical food from South Sumatera. Pempek Palembang made from fish and corn starch. The food is widely popular because it tastes savory and spicy sauce, sour, and sweet.
9. Mie Bangka
The food is typical island of Bangka, Ingredients for making noodles farts include: noodles, fish, shrimp, squid or crab. and are often supplemented with sprouts or sprouts, cucumber or cucumber, and crackers, delicious when served while still hot, and add the spicy flavor of chili.
10. Seruit
Lampung typical food made from fish treated with shrimp paste, tempoyak, mango. The fish are commonly used include: fish belide, baung layis, etc. Harpoon usually served with vegetables and a drink called sherbet (juice of mango kweni).
Sate bandeng is typical food of Banten
12. Kerak Telor
Egg crust is a typical form of snack foods originating from Betawi. Egg crust yan made from glutinous rice cooked on a frying pan then add duck egg / chicken and spices and other supplementary materials
13. Surabi
Snacks from Bandung. These foods are very popular because increasingly many flavor variations. Surabi can add a lot of topping to taste like chocolate cheese or mayonnaise.
14. Lumpia Basah
The food is typical of Semarang, Central Java. Lumpia consisting of leather and stuffing such as bamboo shoots, egg, meat or chicken or shrimp. The food actually comes from tionghoa which has been modified so discerning Indonesia.
15. Gudeg
Food Typical Jogja is so thick with the sweet taste of Javanese cuisine. Gudeng made of jackfruit mudayang main ingredient cooked with coconut milk.
16. Rojak Cingur
Cingur salad is a typical food from East Java. Cingur word means mouth. Cingur added into this meal was sliced cingur cow that has been boiled until tender. Salad cingur usually consists of slices of several types of fruits such as cucumber, krai (a type of cucumber typical of East Java), young mango, yam, pineapple, kedondong and plus rice cake, tempeh, tofu, bendoyo and cingur and vegetables such as kale, sprouts / bean sprouts, and beans.
17. Ayam Betutu
Betutu chicken is a typical food of Bali. One whole chicken stuffed with spices then grilled on the fire chaff. Aside from being a public course, betutu also much in demand by local and foreign wisatan. betutu Foods Indonesia
18. Ayam Taliwang
Taliwang Chicken is a typical food of Lombok, West Nusa Tenggara are made from primary chicken served with the spices in the form of dried red chili peppers, garlic, onion, tomato red, kencur, fried shrimp paste, salt, and sugar Java ,. Usually served with traditional foods such as plecing kale Lombok.
19. Catemak Jagung
Catemak corn is a typical food of East Nusa Tenggara. This type of dessert made from corn, green beans and wax gourd cooked with spices flavor. Unlike the sweet color as compote, catemak tastes salty.
20. Bubur Pedas
In the area of Sambas, West Kalimantan, there is a typical meal porridge called spicy porridge. Porridge is different from the name altogether spicy chili no component at all. This porridge is made from a mixture of vegetables that will be readily accepted view that dislikes spicy flavor.
21. Soto Banjar
Soto Banjar is soto Banjar, South Kalimantan. This soup using chicken as a main ingredient and spices include: cinnamon, nutmeg, and cloves.
22. Juhu Singkah
Juhu singkah is a typical food Dayak, Central Kalimantan. These foods can be found in Palangkaraya, Central Kalimantan. Foods made from rattan umbut main ingredient is more delicious when combined with the damselfish. Umbut rattan can be obtained by searching the surrounding forest where people live.
Typical Indonesian food Juhu Singkah
23. Ayam Cincane
Cincane chicken is a typical food of the city of Samarinda. The food is usually served in the wedding and a reception to welcome the guest of honor. If you're visiting the stricken Samarinda, you can find chicken Cincane in some tavern / restaurant there.
24. Soups Konro
Konro soup is a typical food from Macassar. Konro soup made of beef or beef ribs. The brownish color of food produced from beef stew. The food is usually enjoyed with the diamond is cut into small pieces.
Soup Typical Indonesian food Konro
25. Fish Soup Banana Heart
Fish Soup heart banana taste spicy, sour, and fresh made from the main snapper. This food comes from Central Sulawesi, Palu area precisely.
26. Lapa-lapa
Lapa-lapa is a typical food of Southeast Sulawesi. Lapa-lapa made of rice cooked with coconut milk so it felt very tasteful. First rice undercooked then newly wrapped in coconut leaves. Furthermore Lapa-lapa steamed back. This food will be more delicious when eaten with kaholeonarore (anchovies).
27. Binte Biluhuta
Binte Biluhuta is a typical food of Gorontalo. The food is made from sweet corn, shrimp, coconut and a half old, starfruit vegetable, scallions, basil, onion, lemon.
28. Tinutuan
Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that these foods can be a food interaction between communities in Manado.
29. Ikan Asar
Asar fish is tuna or tuna baked with smoke. These snacks are usually sold on the roadside or in the markets of the city of Ambon and many in the afternoon.
30. Gohu Ikan
Gohu fish is One typical cuisine Ternate. That it must be complete: gohu fish. You see, if only called gohu, then it means it is a young papaya salad is also popular in North Sulawesi. Ternate Gohu typical fish made of raw tuna. No wonder that many people refer to it as sashimi Ternate.
31. Ikan Bakar Manokwari
As the name implies, Ikan Bakar is a typical food Manokwari Manokwari, Papua. Unlike the usual grilled fish we find in most cafes or restaurants, grilled fish has a distinctive flavor that can make the tongue sway for extra sauce typical of Papua splashed on it. The fish are commonly used as food ingredients are tuna.
32. Papeda
Papeda or sago, a staple food Maluku and Papua. These foods are found in almost all areas in Maluku and Papua. Papeda made from corn starch. The author of the inhabitants in the interior of Papua.
33. Kue Sagu
Sago or bagea cake is a cake originating from Papua, the manufacture of this cake is corn starch. Sago cake is a bit hard when bitten, but if it already exists in the mouth or in the dye to the water will quickly soft / mushy.
7. Otak-otak
Comestible brains are derived from the Riau Islands. Brains are made of fish or squid. Wrapped in coconut leaves, brains and then burned before it is ready to eat.
8. Pempek
Typical food from South Sumatera. Pempek Palembang made from fish and corn starch. The food is widely popular because it tastes savory and spicy sauce, sour, and sweet.
9. Mie Bangka
The food is typical island of Bangka, Ingredients for making noodles farts include: noodles, fish, shrimp, squid or crab. and are often supplemented with sprouts or sprouts, cucumber or cucumber, and crackers, delicious when served while still hot, and add the spicy flavor of chili.
10. Seruit
Lampung typical food made from fish treated with shrimp paste, tempoyak, mango. The fish are commonly used include: fish belide, baung layis, etc. Harpoon usually served with vegetables and a drink called sherbet (juice of mango kweni).
Sate bandeng is typical food of Banten
12. Kerak Telor
Egg crust is a typical form of snack foods originating from Betawi. Egg crust yan made from glutinous rice cooked on a frying pan then add duck egg / chicken and spices and other supplementary materials
13. Surabi
Snacks from Bandung. These foods are very popular because increasingly many flavor variations. Surabi can add a lot of topping to taste like chocolate cheese or mayonnaise.
14. Lumpia Basah
The food is typical of Semarang, Central Java. Lumpia consisting of leather and stuffing such as bamboo shoots, egg, meat or chicken or shrimp. The food actually comes from tionghoa which has been modified so discerning Indonesia.
15. Gudeg
Food Typical Jogja is so thick with the sweet taste of Javanese cuisine. Gudeng made of jackfruit mudayang main ingredient cooked with coconut milk.
16. Rojak Cingur
Cingur salad is a typical food from East Java. Cingur word means mouth. Cingur added into this meal was sliced cingur cow that has been boiled until tender. Salad cingur usually consists of slices of several types of fruits such as cucumber, krai (a type of cucumber typical of East Java), young mango, yam, pineapple, kedondong and plus rice cake, tempeh, tofu, bendoyo and cingur and vegetables such as kale, sprouts / bean sprouts, and beans.
17. Ayam Betutu
Betutu chicken is a typical food of Bali. One whole chicken stuffed with spices then grilled on the fire chaff. Aside from being a public course, betutu also much in demand by local and foreign wisatan. betutu Foods Indonesia
18. Ayam Taliwang
Taliwang Chicken is a typical food of Lombok, West Nusa Tenggara are made from primary chicken served with the spices in the form of dried red chili peppers, garlic, onion, tomato red, kencur, fried shrimp paste, salt, and sugar Java ,. Usually served with traditional foods such as plecing kale Lombok.
19. Catemak Jagung
Catemak corn is a typical food of East Nusa Tenggara. This type of dessert made from corn, green beans and wax gourd cooked with spices flavor. Unlike the sweet color as compote, catemak tastes salty.
20. Bubur Pedas
In the area of Sambas, West Kalimantan, there is a typical meal porridge called spicy porridge. Porridge is different from the name altogether spicy chili no component at all. This porridge is made from a mixture of vegetables that will be readily accepted view that dislikes spicy flavor.
21. Soto Banjar
Soto Banjar is soto Banjar, South Kalimantan. This soup using chicken as a main ingredient and spices include: cinnamon, nutmeg, and cloves.
22. Juhu Singkah
Juhu singkah is a typical food Dayak, Central Kalimantan. These foods can be found in Palangkaraya, Central Kalimantan. Foods made from rattan umbut main ingredient is more delicious when combined with the damselfish. Umbut rattan can be obtained by searching the surrounding forest where people live.
Typical Indonesian food Juhu Singkah
23. Ayam Cincane
Cincane chicken is a typical food of the city of Samarinda. The food is usually served in the wedding and a reception to welcome the guest of honor. If you're visiting the stricken Samarinda, you can find chicken Cincane in some tavern / restaurant there.
24. Soups Konro
Konro soup is a typical food from Macassar. Konro soup made of beef or beef ribs. The brownish color of food produced from beef stew. The food is usually enjoyed with the diamond is cut into small pieces.
Soup Typical Indonesian food Konro
25. Fish Soup Banana Heart
Fish Soup heart banana taste spicy, sour, and fresh made from the main snapper. This food comes from Central Sulawesi, Palu area precisely.
26. Lapa-lapa
Lapa-lapa is a typical food of Southeast Sulawesi. Lapa-lapa made of rice cooked with coconut milk so it felt very tasteful. First rice undercooked then newly wrapped in coconut leaves. Furthermore Lapa-lapa steamed back. This food will be more delicious when eaten with kaholeonarore (anchovies).
27. Binte Biluhuta
Binte Biluhuta is a typical food of Gorontalo. The food is made from sweet corn, shrimp, coconut and a half old, starfruit vegetable, scallions, basil, onion, lemon.
28. Tinutuan
Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that these foods can be a food interaction between communities in Manado.
29. Ikan Asar
Asar fish is tuna or tuna baked with smoke. These snacks are usually sold on the roadside or in the markets of the city of Ambon and many in the afternoon.
30. Gohu Ikan
Gohu fish is One typical cuisine Ternate. That it must be complete: gohu fish. You see, if only called gohu, then it means it is a young papaya salad is also popular in North Sulawesi. Ternate Gohu typical fish made of raw tuna. No wonder that many people refer to it as sashimi Ternate.
31. Ikan Bakar Manokwari
As the name implies, Ikan Bakar is a typical food Manokwari Manokwari, Papua. Unlike the usual grilled fish we find in most cafes or restaurants, grilled fish has a distinctive flavor that can make the tongue sway for extra sauce typical of Papua splashed on it. The fish are commonly used as food ingredients are tuna.
32. Papeda
Papeda or sago, a staple food Maluku and Papua. These foods are found in almost all areas in Maluku and Papua. Papeda made from corn starch. The author of the inhabitants in the interior of Papua.
33. Kue Sagu
Sago or bagea cake is a cake originating from Papua, the manufacture of this cake is corn starch. Sago cake is a bit hard when bitten, but if it already exists in the mouth or in the dye to the water will quickly soft / mushy.
Indonesian Food
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